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Description
Our mushroom ‘steak’ slice is a vegan take on a bakery fave. An umami-rich mushroom and smoked tofu filling is wrapped in golden pastry. This vegan sausage plait serves 6 and makes a great plant-based option for Sunday lunch.
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (very finely chopped)
- 250 grams chestnut mushrooms (roughly chopped)
- 100 grams smoked tofu (finely chopped)
- 1/2 Tbsp. tomato purée
- 1 Tbsp. ketchup (mushroom)
- 1/2 Tbsp. brown rice miso
- 1/4 tsp. ground black pepper
- 150 mL stock (not hot)
- 2 Tbsp. cornflour
- 500 grams puff pastry (block, see Know How)
- 50 mL plant-based milk (or 1 large egg, for vegetarians/meat eaters, lightly beaten)
- mustard (optional)
- peas (optional)
- chips (optional)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium590mg25% |
| Potassium610mg17% |
| Protein17g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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