Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
This Veggie n’ Grits is a dish that brings together fresh, crunchy veggies with classic Cajun grits. It creates a smooth dynamic between the contrasting textures much like Chef Ramsay tries to smooth conflict in episodes of Hell's Kitchen.
Ingredients
US|METRIC
4 SERVINGS
- 5 cups water
- 1 1/2 tsp. fine sea salt (divided)
- 1 cup corn grits (or polenta)
- 1/2 tsp. black pepper (divided)
- 8 Tbsp. unsalted butter (divided)
- 1/2 tsp. smoked paprika
- 1/2 tsp. garlic powder
- 1 1/2 cups radishes (quartered)
- 1 1/2 cups snap peas (sliced)
- 1/2 cup green onions (sliced thin)
- 1/2 cup corn kernels (frozen or fresh)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- In a shallow saucepan bring the water and 1 teaspoon salt to a boil.
- Then slowly add in the grits while stirring and reduce the heat to medium-low. Continue to cook while stirring frequently for 20 minutes or until the grits are tender.
- Remove the grits from the heat and add 2 tablespoons butter and 1/4 teaspoon black pepper, stir to incorporate thoroughly. Scoop the grits out of the pan and set aside.
NutritionView More
Unlock full nutritional details with subscription
270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1240mg52% |
| Potassium320mg9% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(1)