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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 12 oz. baby spinach
- 2 red peppers (sliced)
- 2 yellow peppers (sliced)
- 1 onion (sliced)
- 1 lb. mushrooms (sliced)
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. red pepper flakes
- 2 1/2 cups ricotta cheese
- 1 cup Parmesan cheese (grated)
- 3 cloves garlic (minced)
- 1 Tbsp. dried basil
- 1 Tbsp. dried oregano
- 1 egg
- 1 box no boil lasagna noodles
- 2 cups mozzarella cheese (I use a mixture of fresh and shredded)
- 2 jars romano (Rose, ’s Red Bells, or a jarred marinara with roasted peppers)
- 1/4 cup flat leaf parsley (chopped)
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