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Ingredients
US|METRIC
2 SERVINGS
- rice
- 1 1/2 cups sushi rice
- 1 3/4 cups water
- 3 Tbsp. rice vinegar
- 1 Tbsp. sugar
- 1 1/4 tsp. salt
- 2 cucumbers (European)
- 1 1/2 cups sliced carrots (thinly, ½-inch pieces)
- 1 avocado (pitted and thinly sliced into ½-inch pieces)
- 1/2 bunch scallions (cut into ½-inch pieces)
- soy sauce (for dipping)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium2080mg87% |
| Potassium1410mg40% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate160g53% |
| Dietary Fiber18g72% |
| Sugars18g |
| Vitamin A290% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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