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Ingredients
US|METRIC
4 SERVINGS
- 4 cups vegetable juice
- 32 oz. veggies (frozen mixed)
- 6 oz. tomato paste
- 14 oz. chicken broth
- 3 cups water
- 1 tsp. garlic powder
- 1 tsp. Italian seasoning
- 1/2 cup finely chopped onion
- dried parsley
- salt
- pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1230mg51% |
| Potassium1390mg40% |
| Protein9g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A90% |
| Vitamin C140% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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