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14Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
2 SERVINGS
- 7 oz. extra firm tofu (cut into small cubes)
- 1 carrot (cut into matchsticks or slices)
- 2 garlic cloves (minced)
- 1 Tbsp. ginger (grated)
- 2 handfuls baby spinach
- 1 Tbsp. avocado oil
- 1/2 tofu
- 1/2 vegetables
- green onion (cut into rings, for garnish, optional)
- sesame seeds (optional, for garnish)
- 1/4 cup soy sauce
- 2 Tbsp. water (or vegetable broth)
- 1 1/2 Tbsp. honey
- 1 1/2 tsp. Sriracha
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1910mg80% |
| Potassium580mg17% |
| Protein20g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A140% |
| Vitamin C15% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Anna Kataoka a year ago
This is such a tasty, filling yet simple and wonderful recipe. I modified the recipe following the recommendation from Charlotte, who left her review below. Using honey instead of maple syrup was a great idea as it was limiting the amount of Sriracha to 1/4 teaspoon. For the vegetables -- I expanded the palette and added 4 celery stalks chopped to smaller pieces, 2 broccoli florets, one yellow pepper, and increased the amount of spinach, carrots and mushrooms. Everything was served with jasmine rice. This is such a fulfilling recipe. Highly recommended.
Charlotte Dudley 3 years ago
This turned out very good & was really very simple to make. The only change I’ll make next time is to cut the Sirache in half. A little heat goes a long way with me. Oh, and I did substitute maple syrup for the honey. This is a basic stir fry that I’ll make again and again.