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Veggie Tacos with Gluten Free Tortillas
GLITTER SPICE20Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 eggs
- 2 tsp. coconut oil (Melted)
- 1/4 tsp. baking soda
- 1/2 cup arrowroot powder
- 2 tsp. coconut flour
- 2 pinches salt
- 5 chives (or 1 Scallion, diced)
- 1/2 Tbsp. coconut oil
- 1/4 cup Vidalia onion (chopped)
- 1/4 cup broccoli (chopped)
- 1/4 cup zucchini (chopped)
- 1/2 jalapeño (diced)
- 4 cloves garlic (diced)
- 1 cup Quorn grounds
- 1 cup tofu
- 1/2 lime
- 1 Tbsp. taco seasoning (low sodium)
- 1 can black beans (drained)
- 1 Tbsp. taco seasoning (low sodium)
- 1/4 cup water
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium550mg23% |
| Potassium380mg11% |
| Protein12g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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