Veggie Tacos Loaded with Guacamole (Vegan + Clean)

THE CHEERFUL KITCHEN
18Ingredients
20Minutes
150Calories

Ingredients

US|METRIC
  • 1 red bell pepper (cut into thin strips)
  • 1 white onion (small, cut into thin strips)
  • 2 zucchinis (cut into short thin strips)
  • 1 package mushrooms (cut into small pieces)
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1/4 cup water
  • 2 tablespoons cooking oil (like olive or coconut)
  • corn tortillas (A bunch of warm)
  • guacamole (See the link above or below to get the, recipe)
  • shredded cabbage
  • shredded lettuce
  • queso fresco (or colby jack)
  • sour cream (or yogurt)
  • salsa
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    NutritionView More

    150Calories
    Sodium25% DV590mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories150Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium590mg25%
    Potassium610mg17%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A35%
    Vitamin C100%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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