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Veggie Sushi Bowls with Quick Pickled Radishes
SHE LIKES FOOD13Ingredients
95Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rice
- 1 medium carrot (grated or thinly sliced, about 1 cup)
- 1 cucumber (medium, grated or thinly sliced, about 1 cup)
- 1 avocado (large, thinly sliced)
- 1 cup seaweed (chopped, sheets)
- soy sauce (optional)
- toasted sesame seeds (optional)
- wasabi (optional)
- 1 bunch radishes (thinly sliced)
- 2/3 cup distilled white vinegar
- 2/3 cup water
- 2 tsp. sugar
- 2 tsp. salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1470mg61% |
| Potassium760mg22% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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