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10Ingredients
55Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 collard leaves (large)
- 1 can tuna
- 1 Tbsp. parsley (finely minced)
- 1 Tbsp. fresh dill (finely minced)
- 2 Tbsp. lemon juice (freshly squeezed)
- 1/2 cup purple cabbage (shredded)
- 1/2 cup beets (shredded purple)
- 1/2 cup sliced cucumber (very thinly)
- 1 carrot (shredded)
- 1/4 cup herb dressing (creamy, or homemade spread/dip of choice)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium35mg1% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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