Veggie Stir Fry Porridge Recipe | Yummly
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Veggie Stir Fry Porridge

EASYCOOKINGWITHMOLLY.COM
12Ingredients
35Minutes
550Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 cup wheat (Porridge – I’m using, porridge but you may use any kind of porridge or grits.)
  • 3 cups water (– For cooking the porridge)
  • 1 onion (Medium, – Thinly Sliced)
  • 1 cup vegetable (Mix of Choice – You can use fresh or frozen)
  • 1 cup broccoli florets (– I’m using fresh, you may use fresh or frozen as per choice)
  • 1 avocado (Chopped)
  • 3 tablespoons olive oil (– For stir fry)
  • 2 tablespoons soy sauce
  • 1/2 teaspoon chili sauce (– I’m using green chili sauce, you may use any colored chili sauce)
  • 1/4 teaspoon black pepper (Powder)
  • 1/4 teaspoon red chili powder (Optional)
  • 1 teaspoon salt (As per your taste)
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    NutritionView More

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    550Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories550Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium2180mg91%
    Potassium1070mg31%
    Protein12g24%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber13g52%
    Sugars5g10%
    Vitamin A90%
    Vitamin C110%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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