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Ingredients
US|METRIC
20 SERVINGS
- 1/2 lb. firm tofu
- 1/2 cup carrots (coarsely grated)
- 1/2 cup napa cabbage (shredded)
- 2 Tbsp. red pepper (finely chopped)
- 2 Tbsp. scallions (finely chopped)
- 2 tsp. fresh ginger (finely minced)
- 1 Tbsp. cilantro leaves (chopped)
- 1 Tbsp. soy sauce
- 1 Tbsp. hoisin sauce
- 2 tsp. sesame oil
- 1 egg (lightly beaten)
- 1 tsp. kosher salt
- 1/4 tsp. ground black pepper (freshly)
- 1 bowl water (plus additional water for steamer)
- 40 wonton wrappers (small)
- non stick vegetable spray (for the steamer)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium550mg23% |
| Potassium105mg3% |
| Protein9g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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