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Veggie Spring Rolls with Thai Mango Dipping Sauce.
HALF BAKED HARVEST14Ingredients
40Minutes
100Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 mango (ripe, diced)
- 1 inch fresh ginger (knob of, grated)
- 2 Tbsp. sweet Thai chili sauce
- 2 Tbsp. rice vinegar
- 1 lime
- 1/2 cup thai basil (fresh, and or cilantro, chopped)
- 1 avocado (large, peeled, pitted + thinly sliced)
- 2 cups fresh vegetables (such as cucumbers, lettuce, carrots and bell peppers - all thinly sliced, diced or cut into matchsticks)
- salt
- pepper
- fresh cilantro
- mint
- 8 rice paper wrappers
- peanuts (Chopped, for topping, optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium170mg7% |
| Potassium350mg10% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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