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14Ingredients
25Minutes
90Calories
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Ingredients
US|METRIC
18 SERVINGS
- 20 rice paper wrappers (9 inch)
- 8 oz. maifun (or vermicelli rice noodles)
- 2 heads romaine lettuce
- 1 red bell pepper (thinly sliced)
- 1/2 hothouse cucumber (thinly sliced)
- 2 cups carrots (heaping, shredded)
- 2 cups purple cabbage (heaping, shredded)
- 2 cups mung bean sprouts (heaping)
- 1/2 cup natural peanut butter
- 1/2 cup unseasoned rice vinegar
- 1/4 cup maple syrup
- 1/4 cup coconut aminos (or soy sauce)
- 1/4 cup chili garlic sauce
- 2 green onions (thinly sliced)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol0mg0% |
Sodium85mg4% |
Potassium360mg10% |
Protein3g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A170% |
Vitamin C60% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer 3 years ago
The sauce turns out dark and too thin. You’ll need to blend the peanut sauce in a food prosesser, also I added 2x the amount of peanut butter to give it that creamy peanuty colour and texture.