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Ingredients
US|METRIC
4 SERVINGS
- 325 grams spaghetti
- 100 grams frozen peas
- 100 grams frozen broad beans
- 2 Tbsp. olive oil
- 1 onion (small, finely chopped)
- 3 garlic cloves (finely chopped)
- 75 grams peppers (roasted, in oil, drained, finely chopped)
- 3 large eggs
- 4 Tbsp. double cream
- 150 grams mozzarella (coarsely grated)
- 1 handful basil
- 3 leaves
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium340mg14% |
| Potassium660mg19% |
| Protein28g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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