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Ingredients
US|METRIC
4 SERVINGS
- 5 cups broth
- 4 cups water
- 1 lb. carrots (chopped)
- 2 onions (chopped)
- 14 oz. frozen corn
- 12 oz. frozen peas
- 28 oz. stewed tomatoes (or diced)
- 14 oz. cannellini beans (drained and rinsed)
- 3 cloves garlic (minced)
- 2 tsp. basil
- 2 tsp. ground coriander
- 2 tsp. salt
- 1 tsp. pepper
- 1 tsp. savory
- 1 tsp. oregano
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium2800mg117% |
| Potassium1890mg54% |
| Protein24g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber15g60% |
| Sugars24g |
| Vitamin A430% |
| Vitamin C110% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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