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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1/2 cup lemon juice
- 1/2 cup water
- 1/4 cup Dijon mustard
- 2 Tbsp. maple syrup
- 2 Tbsp. minced garlic
- 2 Tbsp. fresh basil leaves (chopped)
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 2 potatoes (medium red or white)
- 1 cup extra firm tofu (or firm, chunks)
- 1 green bell pepper (or red, yellow, chunks)
- 1 red onion (cut into chunks)
- 15 white button mushrooms
- 1 zucchini squash (cut into chunks)
- 15 cherry tomatoes
- marinade (recipe above)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium1080mg31% |
| Protein16g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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