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Ingredients
US|METRIC
4 SERVINGS
- 2 pieces gluten-free bread (toasted – I used brown rice)
- 2 Tbsp. hummus (basil pesto)
- 2 slices cucumber
- 2 slices red onion
- 2 slices tomato
- 1/4 roasted red pepper (sliced)
- baby spinach
- 1 tsp. basil (chopped, optional)
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