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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil (sub oil of your choice)
- 1/2 onion (roughly chopped)
- 1 clove garlic (roughly chopped)
- 1 inch ginger (roughly chopped)
- 8 oz. shiitake mushrooms
- 1 handful broth
- 32 oz. vegetable broth (sub water if you don't have!)
- 2 cups water
- 1 Tbsp. miso paste (veg soup stock paste/cubes or Yondu can work too)
- 2 Tbsp. soy sauce (sub tamari or liquid aminos, plus more to taste)
- 3 pkg. ramen noodles (discard the flavor packet, sub 6-8 oz noodles of your choice)
- salt
- pepper
- 3 carrot (peeled into ribbons)
- 1 cup corn (frozen, fresh or canned)
- 3 scallion
- broth
- 14 oz. firm tofu (package of, drained and chopped into cubes or rectangles)
- 1 Tbsp. cornstarch (sub arrowroot starch)
- 1/3 cup vegetable oil (sub avocado oil)
- 1/4 cup soy sauce (sub tamari or liquid aminos)
- 3 eggs
- 4 cups water
- 2/3 cup soy sauce (sub tamari or liquid aminos)
- 1/3 cup mirin
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