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Description
I love this recipe because it is safe on your stomach and vegetarian, Yum!
Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken (substitute, I use GARDIN brand sub. meat.)
- 2 cans cream of potato soup
- 1 bag veggies (yummy)
- 2 pie crusts
- pepper
- 1 cup shredded cheddar cheese
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Directions
- 1. Mix the soup, veggies and the salt and pepper that meets your needs
- 2. Put the bottom pie crust in a 9 inch baking pan.
- 3. Add the mix from step 1.
NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1630mg68% |
| Potassium480mg14% |
| Protein38g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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