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Ingredients
US|METRIC
16 SERVINGS
- red peppers
- black olives
- scallions
- shredded mozzarella
- pesto
- chicken
- artichoke hearts
- fresh basil leaves
- mozzarella cheese
- cherry tomatoes
- crumbled bacon
- cheddar cheese
- red onions
- cucumbers
- cherry tomatoes
- garlic
- crumbled feta cheese
- peppers
- carrots
- green onions
- 1 pinch red pepper flakes
- Parmesan cheese (optional)
- prosciutto (optional)
- arugula (optional)
- 2 pkg. crescent rolls (see note 1)
- 16 oz. cream cheese (softened)
- 1 cup mayonnaise
- 1/4 cup ranch dressing mix (homemade, or 1 packet store-bought, see note 2)
- 1 cup broccoli (chopped, see note 3)
- 1 cup cauliflower (chopped)
- 1 cup carrots (chopped or shredded)
- 1 cup shredded cheddar cheese
- 1/4 cup vegetables (each additional chopped, such as bell pepper, black olives, scallions, or tomatoes, see note 4)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol105mg35% |
Sodium420mg18% |
Potassium430mg12% |
Protein24g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A60% |
Vitamin C20% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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