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Ingredients
US|METRIC
6 SERVINGS
- 3 medium potatoes (16 ounces or 450 grams)
- 1/2 cup peas (70 grams)
- 1 red onion
- 3/4 cup cornstarch (95 grams)
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. sesame seeds
- 1 chili pepper
- 1 pinch cayenne powder
- 1 tsp. ground ginger
- 1 Tbsp. coriander
- 1 tsp. ground cumin
- 1 Tbsp. lemon juice
- 1 pkg. firm tofu (10 ounces/275 grams drained or 14 ounces/400 grams undrained)
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. apple cider vinegar
- 3 Tbsp. lemon juice
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium50mg2% |
| Potassium690mg20% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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