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Veggie Parmesan Stuffed Spaghetti Squash
ABRA’S KITCHEN14Ingredients
105Minutes
1060Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 spaghetti squash
- 1 Tbsp. olive oil
- 1/4 tsp. dried basil
- 1 eggplant (small)
- 1 zucchini (small)
- 1 cup almond flour
- 2 Tbsp. hemp seeds
- 1 Tbsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 eggs
- 1/2 cup shredded mozzarella cheese
- 2 cups tomato sauce
- 2 Tbsp. Parmesan cheese
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1830mg76% |
| Potassium2590mg74% |
| Protein42g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber23g92% |
| Sugars34g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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