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Michelle Lewis: "Loved this recipe, best fresh or put dressing on…" Read More
14Ingredients
12Minutes
310Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 zucchinis (large, shredded)
- 1 large carrot (shredded)
- 1 red pepper (diced)
- 1/4 cup fresh cilantro (a small handful, diced + more for garnshing)
- 1/4 cup fresh basil (a small handful, chopped)
- 1/4 cup green onions (diced, green part only for low FODMAP)
- 1 hot pepper (sliced - remove the seed if you want less heat)
- 65 grams peanuts (toasted and roughly chopped)
- 1/2 lime
- 1 Tbsp. peanut butter
- 2 Tbsp. sesame oil (+ more for frying)
- 2 Tbsp. coconut aminos (or tamari)
- 1 Tbsp. coconut sugar (or brown sugar)
- 1/4 tsp. red pepper flakes (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium800mg23% |
| Protein10g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A120% |
| Vitamin C180% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michelle Lewis 5 years ago
Loved this recipe, best fresh or put dressing on each serving. Makes about 2 servings if you are only eating this.