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Veggie-Packed Summer Pasta Salad Recipe (Takes Less Than 30 Minutes!)
MIND BODY GREEN11Ingredients
40Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup basil leaves (chopped)
- 2 cups kale leaves (chopped)
- 1 lemon (juiced)
- 1 garlic clove (chopped)
- 1/2 cup extra virgin olive oil
- 1/2 tsp. sea salt
- 1/2 cup sunflower seeds
- 1 bunch asparagus
- 1 cup green peas (shelled, fresh or frozen)
- 1 cup radishes (thinly sliced)
- 4 fusilli (servings brown rice)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium660mg19% |
| Protein10g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C140% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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