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Veggie-Packed Salmon Meatballs with Orange Teriyaki Glaze
FIT MITTEN KITCHEN18Ingredients
65Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. pink salmon (Safe Catch Wild)
- 1 zucchini (small, shredded – 3/4 cup lightly packed, water squeezed out)
- 1 medium carrot (shredded – 3/4 cup lightly packed)
- 2/3 cup almond meal (or flour)
- 1 large egg
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. chili powder
- 1/2 tsp. salt
- 2/3 cup orange juice
- 1/4 cup coconut aminos (or tamari/soy sauce if not paleo)
- 1 Tbsp. apple cider vinegar
- 1/2 Tbsp. ginger paste
- 1 tsp. minced garlic
- 1 tsp. tapioca flour (+ 2 tsp water)
- zucchini noodles
- noodles (sweet potato)
- salad greens
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium400mg17% |
| Potassium740mg21% |
| Protein23g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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