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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup spinach
- 1/2 bell pepper (medium, green)
- 1/4 cup mushrooms (pieces or slices, white)
- 1/2 medium onion
- 1 medium tomato
- 1 medium carrot
- 1 medium zucchini
- 1 cup spaghetti sauce
- 1 cup flour (whole wheat)
- 1 cup flour (all-purpose)
- 2 1/4 tsp. yeast (active dry)
- 1 1/2 tsp. sugar
- 3/4 tsp. salt
- 2/3 cup water
- 3 Tbsp. olive oil
- 1 1/2 cups mozzarella cheese
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol35mg12% |
Sodium990mg41% |
Potassium650mg19% |
Protein19g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A80% |
Vitamin C50% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kathlene De Benedetti 7 years ago
I love the idea - but mine just didn't turn out quite right. The kids said my sauce tasted like bell peppers (I only used half a yellow pepper), but one ate it, the other didn't. I personally liked the sauce (I used onion, spinach, carrot, yellow bell pepper).
My dough didn't turn out so I used Trader Joe's pizza dough.
Don't know why I had trouble with this one - I might've been in too much of a hurry. Glad it worked for everyone else!