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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. San Marzano tomatoes (can of)
- extra virgin olive oil (for cooking)
- 5 garlic cloves
- 1 eggplant (medium, sliced skin on)
- 1 lb. plum tomatoes (fresh, halved)
- 1 onion (quatered)
- 3 yellow bell peppers (or red, quatered)
- basil
- oregano
- parsley
- kosher salt
- pepper
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