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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 Tbsp. ghee (or Butter)
- 3 Tbsp. gluten free baking flour (or Regular Flour)
- 2 cups almond milk (or Whole Milk)
- 4 cups shredded cheese (I use 1 C Sharp Cheddar, 2 C Pepper Jack, 1/2 C Smoked Gouda, 1/2 C White American)
- 1/2 tsp. chili powder (Chipotle)
- 1/2 tsp. granulated garlic
- 8 oz. quinoa pasta (Ancient Harvest, Elbows Gluten Free, 1 box or Regular Pasta)
- 1 cup smoked gouda (for topping, optional secret ingredient)
- 1 cup gluten (Free Panko Crumbs or Regular Panko Bread Crumbs)
- 1/2 tsp. chili powder (Chipotle)
- 5 cups veggies (I used 1 diced cup of each…celery, white onion, broccoli, and 2 cup kale)
- 1 jalapeno (diced with most of the seeds removed, optional)
- pepper (to taste)
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