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Veggie Packed Chicken Enchiladas
BECKY'S BEST BITE14Ingredients
50Minutes
380Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup fresh corn (or frozen, thawed)
- 1 cup frozen spinach (thawed and drained)
- 1 can black beans (rinsed and drained)
- 2 pkg. cooked chicken breast
- 2 cups rotisserie chicken
- 2 tsp. cumin
- 2 tsp. chili powder
- 1 tsp. chili powder (chipotle)
- 1 tsp. ancho chili powder
- 8 oz. jack
- shredded cheese
- 2 cans red enchilada sauce (10 oz. each, divided)
- 12 tortillas (burrito-size, 10 inch whole grain)
- 2 Tbsp. fresh cilantro (chopped)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium740mg31% |
| Potassium390mg11% |
| Protein18g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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