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Ingredients
US|METRIC
4 SERVINGS
- 3 cups yolks (Broad Noodles)
- 2 Tbsp. canola oil
- 6 green onions (thinly sliced, white parts only)
- 2 tsp. sesame oil
- 1/2 inch ginger (piece of, or 1 tsp grated)
- 1 Tbsp. chili garlic paste
- 4 Tbsp. soy sauce (low -sodium tablespoons)
- 1 whole lotus root (peeled and sliced)
- 14 cups low sodium vegetable broth
- 2 Tbsp. Chinese cooking wine
- 1 Tbsp. coconut sugar
- 2 star anises
- white pepper (or Black)
- 4 pak choy (small-sized, washed and sliced in half length way)
- 7 oz. mushroom
- 14 oz. firm tofu
- 1/2 cup coriander
- 1/2 cup mint
- 1/2 cup bean sprout
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