Veggie Nigiri Sushi

CULINARY TRIBUNE
20Ingredients
25Minutes
340Calories

Ingredients

US|METRIC
  • sushi rice
  • 2 cups cooked rice
  • 2 tablespoons vinegar
  • 2 tablespoons sugar
  • salt
  • vegetables
  • cucumber
  • mustard
  • black sesame seeds
  • carrot
  • seaweed
  • basil leaf
  • black olive
  • radish slices (– pickled)
  • peas
  • salt
  • lemon zest
  • seaweed
  • soy sauce
  • wasabi (optional)
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    NutritionView More

    340Calories
    Sodium32% DV770mg
    Fat8% DV5g
    Protein18% DV9g
    Carbs22% DV66g
    Fiber36% DV9g
    Calories340Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium770mg32%
    Potassium520mg15%
    Protein9g18%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber9g36%
    Sugars9g18%
    Vitamin A100%
    Vitamin C60%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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