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Ingredients
US|METRIC
5 SERVINGS
- 6 oz. macaroni and cheese (natural or organic)
- 32 oz. reduced sodium chicken broth (/stock)
- 16 oz. frozen broccoli (cauliflower, and carrot blend)
- 1/4 cup half and half (or whole milk)
- 1 cup shredded cheddar cheese
- 1 1/2 cups pasta (dry macaroni, or other)
- 32 oz. reduced sodium chicken broth (/stock)
- 16 oz. frozen broccoli (cauliflower, and carrot blend)
- 1/4 cup half and half (or whole milk)
- 1 1/2 cups shredded cheddar cheese
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1280mg53% |
| Potassium500mg14% |
| Protein25g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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