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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchinis (small, ; diced)
- 2 yellow squash (small, ; diced)
- 1 onion (small, diced)
- 1 bell pepper (diced)
- 4 oz. sliced mushrooms
- 1 Tbsp. olive oil
- 2 jars spaghetti sauce (I used two 24 oz Prego sauces)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1500mg63% |
| Potassium2040mg58% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber15g60% |
| Sugars41g |
| Vitamin A70% |
| Vitamin C140% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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