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Veggie-Loaded Creamy Chicken Fajita Pasta
BABAGANOSH15Ingredients
40Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (thinly sliced)
- 2 garlic cloves (minced)
- 2 bell peppers (seeds removed and thinly sliced)
- 1 zucchini (small, about 1/2 lb)
- 8 oz. pasta (such as penne or ziti)
- water
- salt
- 1 lb. chicken breast (2 small chicken breasts, thinly sliced)
- 2 Tbsp. fajita seasoning (divided, or to taste)
- salt (Optional:, to taste)
- 2 Tbsp. olive oil (divided)
- 3/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cups baby spinach
- 1/2 cup cilantro leaves (optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium870mg36% |
| Potassium1060mg30% |
| Protein39g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C120% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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