Veggie Loaded Chicken Pad Thai Recipe | Yummly

Veggie Loaded Chicken Pad Thai

SIMPLY SISSOM
14Ingredients
70Minutes
250Calories

Ingredients

US|METRIC
  • 1 tablespoon tamarind paste
  • 1/3 cup warm water
  • 4 cups sugar snap peas (snipped and de-stringed)
  • 8 ounces mung bean sprouts
  • 1 cup carrots (julienned)
  • 4 cloves garlic
  • 1 pound boneless chicken breast (chicken)
  • 1 teaspoon cornstarch
  • 3 tablespoons soy sauce (or liquid aminos)
  • 2 tablespoons fish sauce
  • 1 1/2 teaspoons chili sauce
  • thai noodles
  • 4 ounces brown rice
  • 2 tablespoons olive oil (divided)
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    NutritionView More

    250Calories
    Sodium43% DV1040mg
    Fat11% DV7g
    Protein41% DV21g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories250Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol50mg17%
    Sodium1040mg43%
    Potassium580mg17%
    Protein21g41%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A70%
    Vitamin C60%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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