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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup red lentils (total split dals combination of, masoor dal and yellow lentils, mung dal or toor and moong dal)
- 2 cups vegetables (chopped, heaped such as cauliflower, eggplant, zuchhini, opo squash, pumpkin, sweet potato, broccoli etc)
- 1 cup greens (packed chopped, such as spinach, fresh fenugreek leaves, mustard leaves, chard or amaranth)
- 1 Tbsp. minced ginger
- 4 cloves garlic (minced)
- 1 hot green chile (minced)
- 1/2 tsp. turmeric
- 3/4 tsp. salt
- 1 1/2 tsp. jeera powder
- 1/2 tsp. Garam Masala
- 1/2 tsp. coriander powder
- 1 pinch ground cloves
- 1 tsp. oil
- 3/4 tsp. mustard seeds
- 1/2 tsp. cumin seeds
- 1/2 cup chopped onion (heaped)
- 3 cloves garlic (finely chopped)
- 1/2 tsp. salt (and garam masala or more as needed)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium800mg33% |
Potassium640mg18% |
Protein13g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber16g64% |
Sugars2g |
Vitamin A80% |
Vitamin C25% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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