Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Christi B.: "I was looking for something different to make wit…" Read More
13Ingredients
45Minutes
220Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 2 baby spinach (loose cups, chopped)
- 3 cloves chopped garlic
- 1/3 cup chopped onion
- 1/3 cup red bell pepper (chopped)
- kosher salt
- 3/4 cup part skim ricotta
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 4 basil leaves (large, chopped)
- 4 portobella mushroom caps (large)
- 1/2 cup marinara sauce
- 1/2 cup part skim shredded mozzarella
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium670mg28% |
| Potassium1030mg29% |
| Protein17g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A180% |
| Vitamin C70% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(8)
Christi B. 5 years ago
I was looking for something different to make with a couple ingredients I had on hand. I didn’t have Ricotta so I used low-fat cottage cheese and feta instead of Parmesan. It came out delicious! Much more exciting than the mushrooms I usually make with just marinara and turkey pepperoni! ❤️❤️
Katelynn Weatherly 6 years ago
Delicious! I made it along with chicken on the side. Went great together.
Kacee Koupal 6 years ago
I used this recipe as an outline because I made it vegan and boy oh boy oh boy was it delicious! Because it’s been so hot I put them on a super hot outdoor grill for about 20 minutes: long enough for me to forget about them. I also added an Italian vegan sausage, garlic, lots of Italian seasoning, cayenne, basil, salt and pepper.. just delicious!
Donna Maloney 6 years ago
great love them will be making them again heres a pic as they were going into the oven! also made roasted broccoli and a sise salad very satisfying and easy to make
Simon Knapp 6 years ago
One of the best Veggie Lasagna recipes I've cooked and it was so easy to prepare using Pixmoto!
http://pixmoto.com/vegetarian-lasagna-stuffed-portobello-mushrooms/
Wes G. 7 years ago
Great! The flavor of the filling was spectacular along with the perfectly cooked mushroom