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Ingredients
US|METRIC
4 SERVINGS
- 1 cup English peas (blanched)
- 2 cups portobello mushrooms (rough chopped)
- 1 tsp. fresh ginger (minced)
- 2 Tbsp. garlic chives (rough chopped)
- 2 Tbsp. onion (small diced)
- 1/4 cup carrots (shredded)
- 1/2 cup poblano pepper (small diced)
- 1 cup broccoli (rough chopped)
- 1/2 cup red pepper (small diced)
- 2 tsp. soy (Tamari)
- 1 cup wheat starch
- 2 Tbsp. tapioca starch
- 1 tsp. rice bran oil
- 3/4 cup boiling water
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium630mg18% |
| Protein5g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C190% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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