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Ingredients
US|METRIC
4 SERVINGS
- 1 spring onion (quartered)
- 1/2 leek (chopped)
- 3 heads broccoli (chopped)
- 1 head cauliflower (chopped)
- 3 stalks celery (quartered)
- 2 cups cabbage (chopped)
- 1 Tbsp. oil (chilly)
- 1 Tbsp. extra-virgin olive oil
- 1/2 cup peas
- 1 Tbsp. spearmint (dried)
- 1 tsp. fennel seeds
- 2 sprigs fresh parsley
- 2 sprigs fresh dill
- 1 cup spinach stock
- 1 cup vegetable stock (optional)
- 1 water
- kosher salt
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