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Veggie Fuelled Pasta (that my kids LOVE!)
ADDITIVE FREE LIFESTYLE9Ingredients
25Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 800 grams pumpkin (diced small, with skin removed)
- 2 carrots (chopped roughly)
- 1/4 cauliflower (chopped roughly)
- 20 grams nutritional yeast flakes
- 40 grams vegetable stock (thermomade)
- 400 mL coconut cream
- 100 grams bone broth (chicken, see tip above)
- 6 slices bacon (diced)
- 1 packet Zoodles
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