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Veggie Fritters with Creamy Avocado Cilantro Sauce
GOOP14Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 cups veggies (mixed shredded, use whatever you have left over from your week of detox cooking—a mix of cabbage, kale, carrot, and zucchini is colorful and delicious)
- 1/2 white onion (thinly sliced)
- 1/2 cup chickpea flour (depending on how wet your veggie mixture is, you might need a bit more or less)
- 2 Tbsp. water
- salt
- avocado oil
- 1/2 avocado
- 1/4 cup soy (free vegenaise or aquafaba mayo)
- 1 clove garlic
- 1/4 cup cilantro
- 1 lime
- water
- 1 pinch cumin
- salt
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium980mg28% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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