Veggie Fajitas Recipe | Yummly

Veggie Fajitas

FORKS OVER KNIVES
26Ingredients
26Minutes

Ingredients

US|METRIC
  • 12 corn tortillas
  • 1 red onion (small, peeled and thinly sliced)
  • 1 red bell pepper (medium, seeded and julienned)
  • 1 batch portobello mushrooms (Grilled, cut into ¾-inch-wide strips)
  • 1/2 teaspoon ground cumin
  • 1 jalapeño pepper (seeded and diced small)
  • 3 cloves garlic (peeled and minced)
  • 1/4 cup chopped cilantro
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt (or to taste)
  • 1 batch guacamole (Not-So-Fat)
  • 1 batch tofu sour cream
  • 1 batch fresh tomato salsa
  • 12 corn tortillas
  • 1 red onion (small, peeled and thinly sliced)
  • 1 red bell pepper (medium, seeded and julienned)
  • 1 batch portobello mushrooms (Grilled, cut into ¾-inch-wide strips)
  • 1/2 teaspoon ground cumin
  • 1 jalapeño pepper (seeded and diced small)
  • 3 cloves garlic (peeled and minced)
  • 1/4 cup chopped cilantro
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt (or to taste)
  • 1 batch guacamole (Not-So-Fat)
  • 1 batch tofu sour cream
  • 1 batch fresh tomato salsa
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