Veggie Fajita Rice Bowl

WHITNEYBOND.COM
13Ingredients
10Minutes
150Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 cups bell pepper (sliced)
  • 1 cup red onion (sliced)
  • 1 cup baby bella mushrooms (sliced)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon sea salt
  • 4 tablespoons fresh lime juice (app 2 limes – divided)
  • 2 cups cooked rice
  • 2 tablespoons chopped cilantro (fresh)
  • 1 avocado (thinly sliced)
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    NutritionView More

    150Calories
    Sodium13% DV310mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs5% DV15g
    Fiber24% DV6g
    Calories150Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium560mg16%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A15%
    Vitamin C120%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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