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Veggie Cream Cheese Spread (Dairy Free)
VEGGIE INSPIRED13Ingredients
12Hours
620Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups raw cashews (soaked several hours or overnight, drained and rinsed)
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. fresh lemon juice
- 1 tsp. salt
- 1/2 tsp. onion powder
- 1/2 tsp. paprika
- 1/4 tsp. garlic powder
- 3 Tbsp. water
- 1/4 cup shredded carrots
- 1/4 cup diced bell pepper (I used orange, but red or yellow would be great, too)
- 2 Tbsp. green onion (diced)
- 2 Tbsp. fresh parsley (chopped)
- 1 Tbsp. fresh dill (chopped)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium1210mg50% |
| Potassium880mg25% |
| Protein20g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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