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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. cream cheese
- 1 large carrot (peeled)
- 1 stick celery
- 1/2 red pepper
- 1 Tbsp. capers
- 2 Tbsp. herbs (I use parsley and chives)
- salt
- pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium640mg27% |
| Potassium280mg8% |
| Protein8g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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