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Boo Schara: "pretty tasty. added a bit of sesame oil and red p…" Read More
11Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. noodles (Asian-style, like rice noodles, udon, or ramen)
- 1 Tbsp. canola oil (or 3 tablespoons water)
- 1 cup celery (thinly sliced, about 3 ribs)
- 1/2 cup yellow onion (or diced red, white, about 1/2 onion)
- 1/2 cup grated carrots
- 1 tsp. minced garlic (about 2 small garlic cloves)
- 1/2 vegetable broth
- 2 Tbsp. soy sauce
- 1 cup bean sprouts
- 1 cup green cabbage (chopped, added in step 2, optional)
- hot sauce (as a condiment)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium450mg19% |
| Potassium290mg8% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Boo Schara 3 years ago
pretty tasty. added a bit of sesame oil and red pepper flakes. easiest recipe for vegetarian Asian noodles