Veggie Chilaquiles

DORA'S TABLE
23Ingredients
30Minutes
1150Calories

Ingredients

US|METRIC
  • vegetable
  • 1 tablespoon oil
  • zucchini (2 ea., diced)
  • broccoli florets (½ hd.)
  • tomatoes (2 ea., diced)
  • garlic cloves (2 ea., minced)
  • 1/4 cup vegetable broth (or water)
  • 1/2 cup black beans (canned or home-made)
  • 1 cup spinach (chopped)
  • chile guajillo (4 ea., devained and seeded)
  • 14 1/2 ounces tomato (diced)
  • onion (1 ea., white, chopped)
  • garlic cloves (4 ea.)
  • serrano chiles (4 ea., chopped)
  • 24 corn tortillas (cut into triangles, 12ths)
  • 1 cup vegetable oil
  • avocado (1 ea., sliced)
  • 1/4 cup cilantro (chopped)
  • 1/2 cup almonds (whole, raw)
  • 1/4 cup grapeseed oil
  • garlic clove (1 ea.)
  • 3/4 cup water
  • 1 tablespoon lemon juice (fresh)
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    NutritionView More

    1150Calories
    Sodium10% DV240mg
    Fat134% DV87g
    Protein33% DV17g
    Carbs28% DV85g
    Fiber64% DV16g
    Calories1150Calories from Fat780
    % DAILY VALUE
    Total Fat87g134%
    Saturated Fat6g30%
    Trans Fat1.5g
    Cholesterol
    Sodium240mg10%
    Potassium970mg28%
    Protein17g33%
    Calories from Fat780
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber16g64%
    Sugars7g14%
    Vitamin A60%
    Vitamin C45%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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