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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup Kalamata olives (pitted)
- 10 sun dried tomato (halves, packed in oil)
- 1 Tbsp. oil (from the sun-dried tomato jar)
- 1 lb. pizza dough
- 15 slices provolone cheese
- 10 oz. frozen chopped spinach (thawed and squeezed to drain excess water)
- 12 oz. roasted red peppers, drained (bottle, patted dry and cut into strips)
- 1 egg (lightly beaten)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol40mg13% |
| Sodium560mg23% |
| Potassium220mg6% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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