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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup red onion (chopped)
- 1/4 cup chopped celery
- 1 tsp. garlic powder
- 2 Tbsp. margarine
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 1 1/2 cups baby carrots (chopped)
- 2 potatoes (peeled and diced)
- 1 Tbsp. fresh parsley (chopped)
- 1 tsp. ground black pepper (freshly)
- 1 pinch dill weed (chopped fresh)
- 3 cups milk
- 3 cups shredded cheddar cheese
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat0.5g |
| Cholesterol55mg18% |
| Sodium410mg17% |
| Potassium660mg19% |
| Protein20g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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